Sharing is Caring!!

Welcome and enjoy! Please tell me what you are eating. Share your thoughts on food and what you see in your grocery store. Ask questions. This is a place where we can all learn from each other and share our skills, passions for flavours and love for eating.

Trio of Tuna, Smoked, Sashimi, Tataki

Trio of Tuna, Smoked, Sashimi, Tataki

Love A'Fare, A Catering Experience

Love A'Fare, A Catering Experience
Private Catering for in your home from a professional Chef.

Thursday, December 30, 2010

Leftover Dessert??? What the????

So sometimes after a cake making session, there are some leftover pieces that can't possibly be thrown in the compost or just eaten, creativity is the process.

Pouring a little Grand Marnier on the cake to keep it moist,not too much or it will break the cake down. Then it is layered in a fancy schmancy Martini glass with cream cheese icing, custard or whip cream and if there are some frozen berries, they will go in as well.  I try to use up ingredients, be creative so it doesn't look like leftovers that have been pulled out of the freezer.  I let all the ingredients rest for about 30 minutes so anything frozen can thaw and then serve.  Easy to make, use up some leftovers, make people smile!

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