Wednesday, December 15, 2010
Meat Pie, A winter comfort.
This first shot is how Jo envisioned his dinner.....the whole pie! Sharing is caring I reminded him and we ate together!
I love making pie crust and have found many different textures of crust by changing small things in the blending of the butter and flour, how long it rests, the amount of water....there are so many variables to making a crust and it amazes me because there are only 3 ingredients!!
1lb of butter
1.5lbs of White Spelt (or whatever you have available)
3/4 cup of water and that may vary as I look for a texture.
Light, flaky and delicious that is all this girl can ask for!
Once the pie cooled so I could cut it and hope it stayed together......sometimes dreams do come true!!! Served with a salad and a smile, my belly was very satisfied!