I won't give out the recipe as it is a bit difficult but if you want to take this on then let me know and I will help!
Sunday, December 12, 2010
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Trio of Tuna, Smoked, Sashimi, Tataki
Love A'Fare, A Catering Experience
Private Catering for in your home from a professional Chef.
Banana, Pecan, Date, Yogurt Bread
Simple and Delicious Salsa
Chicken Stock
Good Morning Maple Bacon
About Nicole
- Nicole
- My passion for food, learning and traveling is a never-ending journey. Whether I am on a private yacht, at a backcountry lodge, a fine dining establishment or your private party, my love of cooking is always there to play with the senses and the delight the palate. Over the past 15 years, I have come to recognize travel as one of my key influences. Learning from the places I visit-local organic farms, remote restaurants on undiscovered roads in the Caribbean, and right here at home in the vast culinary hub of Canada. I am forever grateful to those who have shared their experiences, which have helped me to develop a unique and varied cooking style. I love to cook and serve food as old and new friends gather around a table with a glass of wine, fresh home made bread and a meal that silences the bubbling conversation as each course is tasted. Please join me on my journey of discovery, learning and of course eating.
Rye Bread A'risin
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Almond Crusted Artic Char, Smoked Tomato and Cilantro Sauce.
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