Here is a favorite dessert of mine. I love b52 coffee after a ski so putting a twist on it and turning it into a dessert seemed like the logical thing to do!
I had made some Profiteroles the day before and had some left so I used them to separate the different chocolate and mousse flavours. It was dark chocolate and Grand Marnier,white chocolate and Kahlua and the profiteroles were broken up and one on the bottom and one in the middle. There is a splash of Baileys on the top, a little brulee, mint for garnish and dessert is served. Although not the greatest pictures I try to take them before they are being served and it get a little busy in the kitchen trying to serve between 25-35 people all at once.......busy days!