So sometimes after a cake making session, there are some leftover pieces that can't possibly be thrown in the compost or just eaten, creativity is the process.
Pouring a little Grand Marnier on the cake to keep it moist,not too much or it will break the cake down. Then it is layered in a fancy schmancy Martini glass with cream cheese icing, custard or whip cream and if there are some frozen berries, they will go in as well. I try to use up ingredients, be creative so it doesn't look like leftovers that have been pulled out of the freezer. I let all the ingredients rest for about 30 minutes so anything frozen can thaw and then serve. Easy to make, use up some leftovers, make people smile!