Oh Spring what you bring

Like a spring lamb to the freezer.  I got to watch this lamb grow up over last summer and run around, eat fresh grass, graze as he liked as the gate to his paddock was opened during the day and had the ability to roam and go where he pleased.  That is what I like to know about the meat that goes into my body.  It is too bad what we have come to in this technologically advanced age that we are trying to use these advances to mass produce meat, it is like they are not even animals anymore.  I am not a vegetarian or vegan but a very conscious eater. I encourage everyone to be a conscious eater as well.  Take the time in your fast paced lifestyle to know where your food is coming from, I don't mean at Whole Foods but see if you can locally source something in your kitchen that you cook.  Start with one thing and go from there.  Make a connection with the farmer directly, you will be glad you did!

Here the most recent lamb dish.  A curry lamb stew.  I made the stew vegetarian actually it is vegan and braised the lamb separately to add to the dish at the end.  OHHHH so good.  Giving the lamb a different infused flavour from the stew but still have each compliment the other.

Have a delicious day!