Like a spring lamb to the freezer. I got to watch this lamb grow up over last summer and run around, eat fresh grass, graze as he liked as the gate to his paddock was opened during the day and had the ability to roam and go where he pleased. That is what I like to know about the meat that goes into my body. It is too bad what we have come to in this technologically advanced age that we are trying to use these advances to mass produce meat, it is like they are not even animals anymore. I am not a vegetarian or vegan but a very conscious eater. I encourage everyone to be a conscious eater as well. Take the time in your fast paced lifestyle to know where your food is coming from, I don't mean at Whole Foods but see if you can locally source something in your kitchen that you cook. Start with one thing and go from there. Make a connection with the farmer directly, you will be glad you did!
Have a delicious day!