Left over Short Ribs Transformed

Leftovers waiting to be turned into something delicious, different from the previous meal and something new.  This one was a bit of work...not much though....and a whole lot of deliciousness!!!

Preparing the Mis en Place for the Wontons took about 10 minutes and this is what it looked like.  The base of this was Miso, a scoop of paste in water and bring to a boil adding salt to taste. 

 The Wontons were filled with beef and a piece of blue cheese.

 They rested on a plate until they were all ready to enter the boiling cauldron of Miso broth.

Into the bowl and into my belly.  Simple the whole process took about 45 minutes as the Wontons took a bit to prepare but it was easy to just sit and wrap.  The mess was minimal, the leftovers used up and the meal was delicious and will be done again.  Now to figure out what to make for tonight that will yield the leftovers necessary to do this again!