I love muffins but with all these apples and pears lets get down to business. My only issue with muffins is that they can be dry and a little boring at the bottom. Unlike the muffin tops which are crunchy and delicious. This is where the bottom becomes the new top. I cut up some apples and pears and mixed them in a little brown sugar, maple syrup and a few small pieces of butter. These were added to the bottom of the muffin tins. The batter was then placed on top and baked in the oven. When they were finished I flipped the muffin tin upside down and voila, a beautiful muffin with delicious apples and pears......try it and tell me how it goes....any questions, just ask!
ooooo.. i'm going to try to make a gluten free version of these! been baking apple muffins and freezing them. these look like they might be even too tasty to make it to the freezer! yumm.
ReplyDeleteThese were made out with Spelt flour for all the wheat intolerant and I prefer Spelt to all flours.
ReplyDeleteI will post the recipe in a bit!!!