Friday, October 22, 2010
Foraging in the woods
This pasta was purchased with the idea of stuffing it and baking it with cheese. So that is what was done!
I sauteed the mushrooms, leeks, fennel, garlic and bacon. Put said items in the food processor and proceeded to stuff the blanched but slightly cooked pasta. It was placed in a pan covered with a fresh tomato sauce and CHEESE.....some local organic nostrala and brie. Baked in the oven for about 10 minutes and 1 minute under the broiler and then onto the plate with salad, wine and smiles to share.
What grows naturally in your area? Do you like to forage for your food?
Have a magically delicious day!!!