Sharing is Caring!!

Welcome and enjoy! Please tell me what you are eating. Share your thoughts on food and what you see in your grocery store. Ask questions. This is a place where we can all learn from each other and share our skills, passions for flavours and love for eating.

Trio of Tuna, Smoked, Sashimi, Tataki

Trio of Tuna, Smoked, Sashimi, Tataki

Love A'Fare, A Catering Experience

Love A'Fare, A Catering Experience
Private Catering for in your home from a professional Chef.

Friday, October 22, 2010

Foraging in the woods

A friend stopped by the other day to deliver some fresh picked pine mushrooms and chantrelle.  Apparently in some parts of the world these are items that are very expensive and here they grow abundantly and are delicious.  
This pasta was purchased with the idea of stuffing it and baking it with cheese.  So that is what was done!
I sauteed the mushrooms, leeks, fennel, garlic and bacon.  Put said items in the food processor and proceeded to stuff the blanched but slightly cooked pasta.  It was placed in a pan covered with a fresh tomato sauce and CHEESE.....some local organic nostrala and brie.  Baked in the oven for about 10 minutes and 1 minute under the broiler and then onto the plate with salad, wine and smiles to share.

What grows naturally in your area?  Do you like to forage for your food? 

Have a magically delicious day!!!

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