New roof, fresh baguette, new batch of elk stew. Delicious day yesterday in the Slocan Valley. I am not sure what I am feeling today for food but I will let you know a little later........right now it is time for jam on my toast a smoothie and get back out in the rain!
Here we go, more bread needed stat!!!
Talk to you all soon......
Trio of Tuna, Smoked, Sashimi, Tataki
Love A'Fare, A Catering Experience
Private Catering for in your home from a professional Chef.
Banana, Pecan, Date, Yogurt Bread
Simple and Delicious Salsa
Chicken Stock
Good Morning Maple Bacon
About Nicole
- Nicole
- My passion for food, learning and traveling is a never-ending journey. Whether I am on a private yacht, at a backcountry lodge, a fine dining establishment or your private party, my love of cooking is always there to play with the senses and the delight the palate. Over the past 15 years, I have come to recognize travel as one of my key influences. Learning from the places I visit-local organic farms, remote restaurants on undiscovered roads in the Caribbean, and right here at home in the vast culinary hub of Canada. I am forever grateful to those who have shared their experiences, which have helped me to develop a unique and varied cooking style. I love to cook and serve food as old and new friends gather around a table with a glass of wine, fresh home made bread and a meal that silences the bubbling conversation as each course is tasted. Please join me on my journey of discovery, learning and of course eating.
Rye Bread A'risin
More Food
Hello local beef dinner with fresh picked morels, roasted root vegetables and delicious salad!
B-52
Dark Chocolate Mousse and Grand Marnier, White Chocolate Mousse and Kahula with a bit of Bailey's on the top.
Foodgawker
Foodblog
Almond Crusted Artic Char, Smoked Tomato and Cilantro Sauce.
Bison Ravioli
House Made Pasta, Tomato Sauce and Warmed Spinach and Proscuitto
Petit Chef
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