Woke up ravenous this morning. Moose eyes are just the fix. Lining a muffin tin with prosciutto, adding a little goat cheese and Dijon mustard to the bottom and finish with an egg. Into the oven at 350F for about 10 - 12 minutes (look for the white to be cooked and the yoke to still be soft....it is a very fine time line! This does not need salt as the prosciutto is salty. Finish with some pepper and get a fresh croissant to dip in.
Not hungry anymore and ready to start the day!
