Woke up ravenous this morning. Moose eyes are just the fix. Lining a muffin tin with prosciutto, adding a little goat cheese and Dijon mustard to the bottom and finish with an egg. Into the oven at 350F for about 10 - 12 minutes (look for the white to be cooked and the yoke to still be soft....it is a very fine time line! This does not need salt as the prosciutto is salty. Finish with some pepper and get a fresh croissant to dip in.
Not hungry anymore and ready to start the day!
Have A Fabulous Day Everyone
What a clever idea! And sounds delish. Would this work with half-cooked bacon too?
ReplyDeleteIt does work with half cooked bacon. Prosciutto is the easiest and Pancetta is one of the tastiest because it can be sliced so thin. I have also lined the muffin tins with smoked salmon and an whipped egg filling and that worked also and was very good. Especially with a little sauce.
ReplyDeleteYum!
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