The Last Pumpkin!!

A delicious pumpkin preserved from the harvest of 2010.  Some delicious cheese cooked with white wine and garlic in a beautiful ceramic dish.  Fresh salad with all the favorite fixings and one of the favorite dinners is served!

Roasting the pumpkin in the oven to bring out the natural sweetness lends to a perfect balance for the chilies that were dried by the fireplace.  Adding coconut milk (great for the digestive system) and 1-2 tbsp. of Apple Cider Vinegar the spicy, sweet and sour effect is created.  Personally this is my favorite the combination and balance of these three ingredients satisfies all the cravings.  Add some cheese, homemade crackers and a fresh organic salad then sit down to enjoy a delicious meal have some fabulous discussion and take away the "little shy", as Jonathan calls it with a glass of vino tinto.  A favorite night in these parts!

I am going to make crackers again today and will give the recipe and details very soon.  Ever had "Raincoast Crackers", a little pricey very delicious and incredibly easy to make.....seriously you can make a few batches in an hour and have them for a few weeks.  Unless you are like us and eat them all!!!

Have a delicious day everyone!