Now that the opportunity to work in town is here, I am working in my favorite kitchen......mine!!!
As the organization of all this comes together the writing might be sporadic but will still appear. I have a few ideas where I am going to need the help from people in the form of you sending me ideas!!
I am thinking a lot about children and what they eat, how they like to eat, what are the parents involvement in the nutrition of their children, tricks of the trade, problems, help needed, etc. Please send me your ideas and I am going to work on them to dedicate something (still in the development stage) to the kids in the world. Whether they are your kids, neighbours kids, children from a different country, where ever they are! I want to get children eating healthy, enjoying food, learning about the food they eat and most importantly to me, get them in the kitchen and COOKING!!!
Lets see where this takes us!!!
Here are a few things that were made this week!!!
Duck Confit and a roasted beet salad with buffalo mozzarella, avocado and fresh delicious yellow tomatoes. No sauce was needed for the duck as it was super juicy and delicious!!
Sunday brunch quiche with friends. Filled with some left over vegetables, sausage and of course cheese..........don't forget the cheese!
MMMMM one of the favorites around here, Pate Chinois or Shepard's Pie, you choose. This one is made with ground buffalo and for the potato topping, a twice baked potato was the thought. I sauteed vegetables (onions, leeks, kale, bacon, rosemary, basil, salt and pepper to taste. Mashed the potatoes then mixed them together. Combining the ingredients together in the pan and then topped it with cheese! I love these dishes because they last for a few days and are good for lunches, snacks, dinner the next night. Having dishes like this allows for a break from the kitchen to do other things, knowing there is something delicious, nutritious and made with love in the fridge!
Have a magically delicious day!