After soft boiling 4 eggs, peeling them and placing them in a bowl, avocado, salt and a spoonful of mayo was added. This combination was mixed together with a fork and set aside.
Bacon was salted and baking in the oven and was ready to go. It was removed and had maple syrup drizzled on it. (We are lucky enough to get our bacon local and there is no curing or salt and there for no additives or preservatives added.)
Two beets, from the garden, where left over from the previous evenings dinner. These were sliced up and put aside.
Then my favorite, a slice of Sourdough bread. There is a lot of good stuff in Sourdough bread, real sourdough. The kind that has been fermenting for a long time. The slices were toasted.
Two bowls were placed before me and the building began.
The toast on the bottom, the smashed egg mixture on top of the toast, followed by the beets and bacon on the side.
Seriously one of the most satisfying breakfasts I have had in a while!
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